Irwin Lebow’s rosemary challah

In 1992, Irwin Lebow ’48, PhD ’51, submitted this recipe to Moment Magazine’s Ultimate Challah Contest. The judges named it the top recipe in the non-traditional challah category. Lebow called it a liberal adaptation of a recipe by Ruth Brooks in Food for Thought (Sisterhood of Temple Emunah, Lexington, Massachusetts, 1972). Moment called it “A…