Impossible Foods has a big new offering in the works: filet mignon

Progress is being made on a truly impossible-seeming area of plant-based meat products: steak. And not just any steak—filet mignon.  At MIT Technology Review’s ClimateTech event this afternoon, Impossible Foods founder Pat Brown shared that while he couldn’t give an exact date for when the company’s steak product will be ready for consumers to purchase,…